I’m super excited to report that we did our first Vegetarian Cooking Club this week and it was a GRAND success! I’d been resistant to doing it because it never felt like there was quite enough interest, but we had a really great group of people who were either vegetarian or just curious about making more vegetarian food and we had an awesome time and cooked some AMAZING food!
This recipe (adapted from this one) was definitely one of the faves of the day, so I wanted to get it posted and shared for anyone who is interested in it. I’m also super psyched that it will be incredibly easy to add chicken and use it for “regular” Cooking Club as well. Continue reading