When you’re trying to rush out the door or steal every possible moment in your bed or shower instead of in the kitchen, a healthy breakfast can be a challenge. One of the most frequest requests I get is for easy breakfasts that can be prepped ahead of time.
We’ve tried a few different variations over the years in Cooking Club and I have to admit that while I’d eat the various egg dishes we made (and I even posted one recipe here a few years ago), I wasn’t in love with any of them. The texture after a day or two just turned me off.
I think we’ve finally come up with the winner! Continue reading