This is another ridiculously easy crockpot recipe. I mean, it doesn’t get much simpler than putting meat in the crockpot, adding a little red wine vinegar and Liquid Smoke and turning the thing on. The only real work comes in shredding the meat and, I guess, stirring in the barbecue sauce. Really, this is perfect when you just can’t be bothered… but, still want something delicious.
And you can do a lot of different things with the 10 servings you’ll get out of this recipe! Make a sandwich one day… plop the pork on top of a salad another…. or just eat it by itself.
You can take it up a notch by making your own barbecue sauce (there’s a great recipe on Skinnytaste.com). But after a few times making our own sauce, I decided the ingredients in the Trader Joe’s barbecue sauce were close enough to what we were using that it was worth not having to deal with the molasses anymore.
