One of my favorite veggies to make is asparagus… just snap the ends off, spray with olive oil, sprinkle with salt, pepper and parmesan cheese and bake. The asparagus is great… but, the BEST part may be the little clumps of parmesan cheese that bake into little salty globs of deliciousness.
So you can imagine how excited I was to find Parmesan Crisps in my mom’s cupboard… an awesome snack, but, as I discovered when I went shopping, a bit on the expensive side.
Since I’d made a similar snack accidentally, I figured it couldn’t be too hard to do on purpose! Continue reading