It’s really hard to get a good/appetizing picture of this dish… but it’s SO GOOD.
I love Saag Paneer. It’s what I always order when I get Indian food. But my roommate’s been on a Chicken Saag kick (I actually don’t know if it should be Chicken Saag or Saag Chicken?) and I finally realized that a) that should be pretty easy to make and b) it would be awesome for Cooking Club!
I googled and looked at a bunch of recipes and ultimately started with this one and went from there.