French Onion Penne

French Onion Penne
So cheesy and decadent. It was seriously hard to stop eating this dish!

I’m super excited to report that we did our first Vegetarian Cooking Club this week and it was a GRAND success! I’d been resistant to doing it because it never felt like there was quite enough interest, but we had a really great group of people who were either vegetarian or just curious about making more vegetarian food and we had an awesome time and cooked some AMAZING food!

This recipe (adapted from this one) was definitely one of the faves of the day, so I wanted to get it posted and shared for anyone who is interested in it.  I’m also super psyched that it will be incredibly easy to add chicken and use it for “regular” Cooking Club as well. Continue reading

Chicken Saag

saag
This Saag is such a tasty way to get LOTS of spinach in… you can make it with chicken or even make your own Paneer cheese to mix in!

It’s really hard to get a good/appetizing picture of this dish… but it’s SO GOOD.

I love Saag Paneer. It’s what I always order when I get Indian food. But my roommate’s been on a Chicken Saag kick (I actually don’t know if it should be Chicken Saag or Saag Chicken?) and I finally realized that a) that should be pretty easy to make and b) it would be awesome for Cooking Club!

I googled and looked at a bunch of recipes and ultimately started with this one and went from there.

Continue reading

Summer Krab Salad

Summer Krab Salad
Summer Krab Salad

Okay, I know before even typing this that many MANY of you will not be onboard with this. Seafood and Greek yogurt? EW. But, I gotta tell you… if you sometimes get a hankering for a creamy can’t-possibly-be-good-for-you mayo-based “salad” every once in a while, you should give this a try.  (I feel like this, coupled with my last post on Buffalo Chicken Salad, demonstrates some weird recent obsession with these kinds of dishes and I guess I just can’t even deny that.) Continue reading