This recipe is really hard to post because I seem to make it differently every time. It’s also practially impossible to know how big a spaghetti squash you’re going to get (I order online) so I’m always playing it by ear a little. The truth is you can modify this and play with it and chances are it will still turn out deliciously. I’m mostly posting it to have something to Pin to my Cooking Club Pinterest so people know what we’re actually making when we plan instead of pinning someone else’s recipe as a placeholder.
In other words… either be prepared to play with this and take your chances a little or skip it and try something else. 😉 Continue reading