I don’t even remember how I stumbled on this recipe from sheknows.com, but, with a few modifications it became one I know we’ll make over and over again for Cooking Club. The sauce is reminiscent of some of the pestos we’ve made in the past and all the beautiful green ingredients just scream SUMMER! But I also feel that since it relies on spinach rather than basil we’ll make this year-round. Continue reading
Chicken is definitely a staple of my life… a great, simple source of protein. It’s pretty easy to get bored with plain chicken, though, so I tend to look at it more as an ingredient than an actual food (if that makes any sense at all). I’ve found it easiest to cook a bunch of it, cube it, and keep it to mix in salads, supplement frozen meals and use for chicken salad. I’ve tried a bunch of different ways to cook it and feel like I’ve finally found a way that’s easy enough that I’ll actually do it and also DELICIOUS (I usually end up eating a whole serving while I’m cutting it up ;)). Continue reading
I was looking for a new chicken recipe and found this one in a blog post about slow cooker recipes.
We tried it at Cooking Club and it was VERY tasty… but a little bit of a stretch to get it done during the 6 hours we get together to cook. And if I’m going to get a slow cooker recipe ready ahead of time, it has to be SUPER easy. Back to the drawing board. Continue reading
This is one of the easiest and cheapest recipes ever. 3 ingredients… around $15 for 5 servings! Continue reading